March 11, 2020
On behalf of our staff, students, volunteers, clients and their families, please join me in recognizing Baycrest’s Food and Nutrition Services staff throughout March during Nutrition Month 2020.
Clinical Dietitians and Diet Technicians are important members of Baycrest’s interprofessional team. The Food and Nutrition Services team makes a positive impact on care by meeting the nutritional and therapeutic needs of our clients, patients and residents. They provide over one million meals annually and engage with patients, clients, residents and families to assist in working towards better outcomes and optimizing nutrition management.
Please check the blog and drop by The Nosh for our Nutrition Month special. There will be tasty recipes and information available in the Nosh. I also encourage you to take a moment to say “thank you” to our valued Food and Nutrition Services staff, dietitians and diet technicians on your teams and in the Nosh, in recognition of all the great work they do. Thank you.
Joni Kent
Executive Vice President, Corporate Services & Chief Human Resources Officer